Spice N' Pans

Tired of cooking prawns in the same old style? Try this Sichuan (also known as Szechuan / Schezwan) Spicy Prawns w/ Leeks recipe. It's an super easy stir fry dish that you can replicate at home. This recipe is recommended for those of you who enjoy spicy Chinese food. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 - 8 pax

Mix (A) together and deep fry them until 80% done.
Then fry (B) and add the cooked prawns towards the end.

(A)
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360g of prawns
1/2 tsp of salt
A few dashes of white pepper
Half an egg white
2 tbsps of cornflour

(B)
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200g of Chinese leeks
1 whole red onion - sliced
20g of chopped young ginger
5 cloves of chopped garlic
10 pcs of dried chilli
1 tsp spicy broad bean paste (https://amzn.to/2ZOY3Lc)
1 tbsp Chinese fragrant spicy chilli sauce (https://amzn.to/2QoVjBj)
1/2 tsp pounded green Sichuan peppercorn (https://amzn.to/2ZM51km)
1/2 tsp pounded red Sichuan peppercorn (https://amzn.to/2Fllvqg)
2 tbsps Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2QIlHoB)

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If you like this shrimp recipe, you might like these too:

Super Easy Fried Soy Sauce Prawns Recipe 豉油王虾
https://www.youtube.com/watch?v=0UxLvaxYvVc&t=27s

Super Crispy Chinese Prawn Fritters 炸虾球
https://www.youtube.com/watch?v=lKyP-3RClt8&t=133s

5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion
https://www.youtube.com/watch?v=Ife0kqZmVDE

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

Try this Super Easy & Amazing Sichuan Spicy Shrimp 四川虾炒大蒜 Easy Chinese Stir Fry Prawns Recipe 哈哈大算

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